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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Provide olive oil
  2. Provide boneless, skinless chicken, cut to bite-sized pieces
  3. Get Salt and pepper,
  4. Use garlic cloves, minced
  5. Take red bell pepper, diced
  6. Use onion diced
  7. Prepare red curry paste
  8. Take chicken broth
  9. Prepare lite coconut milk
  10. Take package of rice noodles
  11. Get fish sauce
  12. Use brown sugar
  13. You need green onions
  14. You need cilantro
  15. Take lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

This light curry noodle soup is packed full of delicious Thai flavours. Spicy Thai curry noodle soup for lunch on a chilly wet afternoon from Pure Delicious by @heatherchristo. Last day to enter the give away Hot, spicy, with a gorgeous coconut milk broth this is my idea of comfort food. This vegetarian soup is made with red curry paste, garlic, fresh ginger. The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum.

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