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We hope you got benefit from reading it, now let’s go back to thai panang curry recipe. To cook thai panang curry you only need 16 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Thai panang curry:
- Provide panang curry paste
- Prepare lime
- Provide cherry tomatoes
- Prepare spring onion
- Prepare sweet potatoes
- Take coconut milk
- You need chestnut mushrooms
- Get natural palm sugar
- Take fish sauce
- Get worcestershire sauce
- You need water
- You need chicken breasts
- Take Thai basil
- You need sunflower oil
- Use rice
- Use inch cube ginger grated
Instructions to make Thai panang curry:
- Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Panang Curry is a classic dish of tender meat drenched in a rich curry sauce. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Thai Panang Chicken Curry done fast, easy, keto and delicious! I like to keep my Panang Chicken Curry super easy but without sacrificing any flavour at all.
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