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Thai Prawns/Shrimp Red Curry
Thai Prawns/Shrimp Red Curry

Before you jump to Thai Prawns/Shrimp Red Curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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It’s easy to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are excellent at helping you be happier. They can help you feel full for longer also, helping you feel better. Feeling famished can be awful! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to thai prawns/shrimp red curry recipe. You can cook thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Thai Prawns/Shrimp Red Curry:
  1. Prepare prawns or shrimp
  2. Use water / coconut water
  3. Take thick coconut milk
  4. Get medium onions fine paste
  5. Prepare small onion small onion cut in four pieces and get petals
  6. Get Ginger Garlic Paste
  7. You need crushed peanuts
  8. Provide bird eye red chillies slit diagonally
  9. Prepare Thai Red Curry Paste or Massaman curry paste
  10. Get Lemon grass stems
  11. Get dried red Kashmiri chillies soaked in warm water
  12. Provide thick Galangal
  13. You need ginger
  14. Use garlic cloves
  15. Provide fish sauce
  16. Provide shallots
  17. Prepare cardamom seeds
  18. Use Salt
  19. Use groundnut oil
  20. You need Palm sugar (optional)
Instructions to make Thai Prawns/Shrimp Red Curry:
  1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
  2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
  3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
  4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
  5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
  6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
  7. You can crushed peanuts now over prawns
  8. Add coconut water or normal water as per availability, of course coconut water will give you best results.
  9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
  10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
  11. Add 1/2 lemon juice in curry
  12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.

Big, bold Thai flavours, beautifully However, this red curry recipe does not have a strong fishy or fermented shrimp flavour like some "hardcore" Peas instead of beans and prawns (less cooking time) instead of chicken worked great! Red Shrimp Curry is an easy and delicious dinner recipe. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. Forget ordering takeaway and make your own Thai red curry at home. A flavorful Thai red curry shrimp with coconut milk!

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