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Thai chicken curry
Thai chicken curry

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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Thai chicken curry:
  1. Get Thai curry paste
  2. Get chicken breasts diced
  3. Use mild curry powder
  4. Get turmeric powder
  5. You need coconut milk
  6. Use olive oil
  7. Take basmati rice
  8. Provide Oven chips
  9. Get Parsley for presentation
Instructions to make Thai chicken curry:
  1. Mix chicken with 1/2 tsp olive oil and 1 Tbs curry powder and put in the oven at 180 degrees for 15 mins
  2. Meanwhile while the chicken is in the oven put the chips in the oven at the same temperature but for a longer time till crispy and brown
  3. Bring water up to a boil and boil the rice till it expands to the packet
  4. Add curry paste into a pan with olive oil and fry for up to 5 minutes
  5. Add coconut milk to the paste and simmer for 5 minutes
  6. Add the chicken from the oven along with the curry powder and turmeric and simmer for a further 10 minutes
  7. Serve your ingredients in a way you desire and enjoy ! X

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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