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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we need to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you’ll feel. Nuts, along with bettering your mood, can be a great protein source.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Provide 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Green Curry Paste (processed in a blender);
  3. Use 50 g Shallots
  4. Prepare 20 g Garlic
  5. You need 10 g Turmeric
  6. Get 20 g Galangal
  7. Provide 40 g Lemongrass
  8. You need 50 g Green Chillies
  9. Use 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Prepare 20 g Thai Basil (or just Basil)
  11. You need 2 tsp Coriander Powder
  12. Prepare 1 tsp Cumin Powder
  13. Get 1 tsp White Pepper
  14. Provide 25 g Fermented Shrimp Paste
  15. Provide For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Prepare 1 cup Coconut Milk
  18. Provide 1 cup Chicken Stock
  19. Provide 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Prepare 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

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