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Thai Coconut Curry Soup
Thai Coconut Curry Soup

Before you jump to Thai Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Thai Coconut Curry Soup:
  1. Provide 1 large package Turkey fillets
  2. Provide 2 (900 ml) Chicken Broth
  3. Get 2 cans (500 ml) Coconut Milk
  4. Take 1 bunch Carrots
  5. Provide 2 Broccoli crowns
  6. Take 2 Red Peppers
  7. You need 2 packages Oyster mushrooms
  8. Get 1 stalk fresh lemongrass
  9. You need 1 handful Thai birdseye chiles
  10. Use 4 Green chiles
  11. Provide 2 small Shallots
  12. Get 1 small bunch Cilantro leaves
  13. Take 3-4 Kaffir lime leaves
  14. Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Get 3 tablespoons Hot curry powder
  16. Take 1 teaspoon Cumin
  17. Take 1 teaspoon cayenne pepper
  18. Use 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.

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