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Corned Beef Fritters
Corned Beef Fritters

Before you jump to Corned Beef Fritters recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the negative effects will be really bad. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

You will find that different types of berries can be very good for your health. You will realize that most berries have substantial amounts of Vitamin C that you must understand is good for your body. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off many different diseases.

By following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to corned beef fritters recipe. To cook corned beef fritters you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Corned Beef Fritters:
  1. Use corned beef
  2. You need egg
  3. Use katakuriko or potato starch (regular flour should work, too)
  4. You need mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. Use Oil for frying
Instructions to make Corned Beef Fritters:
  1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
  2. Heat the oil in a frying pan. Medium heat should be fine.
  3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't. Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a great base for appetizers.

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