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Corned Beef and Cabbage
Corned Beef and Cabbage

Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You knew that green tea helps you become better. Now you know that green tea helps you to raise your moods as well!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. To make corned beef and cabbage you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Corned Beef and Cabbage:
  1. Prepare 1 Corned Beef brisket (with the spice packet)
  2. Prepare 1 (12 oz) Guinness black lager beer
  3. Get 2.5 cups Water
  4. Take 1 Onion sliced
  5. You need 6 Garlic cloves smashed
  6. Take Creole mustard
  7. Get 3 Tblsp butter
  8. Provide Carrots
  9. Prepare Red potatoes (small)
  10. Provide Green Cabbage sliced
  11. You need Thyme
  12. You need Bayleaves
  13. Prepare Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY πŸ˜ŠπŸ˜‹
  9. Don't forget to cut against the grain !!

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