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Guinness braised corned beef
Guinness braised corned beef

Before you jump to Guinness braised corned beef recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to guinness braised corned beef recipe. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Guinness braised corned beef:
  1. Use 4 lb corned beef brisket
  2. Use 6 pack Guinness
  3. Get Garlic
  4. Prepare Stone mustard
  5. Get Liquid smoke
  6. Take Salt
  7. Get Pepper
Instructions to make Guinness braised corned beef:
  1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
  2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
  3. Add another can of Guinness to the skillet and deglaze.
  4. Peel and crush a whole garlic.
  5. Add to skillet, then add another can of Guinness, once it has been reduced.
  6. As some coarse salt, ground pepper, and Stone mustard to your brisket.
  7. Turn off heat, deglazes and add liquid smoke.
  8. Add the little stupid pack of seasoning that your brisket came with.
  9. Pour on Guinness garlic mixture
  10. Cover and place in oven at 300°f for 4 hours
  11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!

Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors. Patrick's Day fare, a Guinness-braised beef ragout, a cooking process that combines well- seasoned meats and vegetables in a hearty sauce. Guinness Beer and broth/liquid stock - the braising liquids. I prefer using chicken rather than beef broth because it allows the flavour from the Guinness beer to come through better.

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