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Before you jump to Corned Beef Loaf recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
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We hope you got benefit from reading it, now let’s go back to corned beef loaf recipe. You can cook corned beef loaf using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Corned Beef Loaf:
- Prepare 1 can corned beef
- Use 1 head garlic chopped
- Get 2 onions, sliced
- Prepare 5 eggs, beaten
- Get 5 tbsp flour
- Use 1 tsp cornstarch
- Use salt and pepper
Instructions to make Corned Beef Loaf:
- Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.
Faced with the challenge of preserving fresh meat for the winter season. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for. Hey corned beef lovers, is anyone doing Veganuary and missing out on their corned beef fix? Well, fear no more, today is your lucky day. Corned beef is a popular form of salt.
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