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Before you jump to Corned beef recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to corned beef recipe. To cook corned beef you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Corned beef:
- Take 1 tbsp olive oil
- Use 1 tbsp minced garlic
- Provide 1 tbsp goya tomato cooking base sofrito
- Prepare 1 packages goya sazon
- Get 1 packages goya ham flavor concentrate
- Provide 1 can tomato sauce
- Take 2 tbsp ketchup
- Get 1 can corn beef
Instructions to make Corned beef:
- in non-stick pan heat up 1 tablespoon of olive oil at medium heat
- once olive oil is heated put 1 tablespoon of minced garlic and 1 tablespoon of sofrito in pan and stir around to saute it for a bit
- then put in 1 packet of sazon and 1 packet of ham flavor in the pan and stir
- add 1 can of tomato sauce to mix and stir til mixed well
- add 2 tablespoons of ketchup and stir
- with a spoon add 1 can of corn beef. scoop it out in small chunks into the pan and smoosh it with spoon
- stir corn beef until everything is mixed and there are no more chunks
- once its done serve with white rice and enjoy!
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
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