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We hope you got insight from reading it, now let’s go back to corned beef hash with eggs over easy recipe. To cook corned beef hash with eggs over easy you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Take cooked minced corn beef
- Provide medium red onion diced
- You need medium clove garlic crushed or minced fine
- Provide dried thyme
- You need dried oregano
- Prepare butter
- Get Salt and pepper
- Provide Eggs over easy
- Take medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
Those plates and corned beef hash make me crazy nostalgic. Canned meat is really not my favorite but it reminds me of my Dad's cooking. God I wish corned beef hash wasn't so horrible for you. I'd eat that shit everyday with fried eggs and tobasco. This corned beef hash is a blend of diced corned beef, potatoes and onions, all cooked together until golden brown and tender.
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