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Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be surprised to discover, are wonderful at combating depression. You must be sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk especially, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Try eating a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to steam chicken with chinese sausage recipe. To make steam chicken with chinese sausage you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Steam Chicken with Chinese Sausage:
  1. You need Chicken wings or drumsticks
  2. You need chinese sausage
  3. You need Yam / Taro (optional)
  4. Prepare Shitake mushroom (optional)
  5. Provide Marinade Ingredients
  6. You need minced garlic
  7. Prepare fermented bean paste
  8. Prepare oyster sauce
  9. Prepare sugar
  10. Take dark soy sauce
  11. Use water
  12. You need Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
  1. Marinate chicken for 1 hour.
  2. Cut chinese sausage diagonally.
  3. Place chicken and chinese sausage on a steaming plate.
  4. Steam for 20 minutes in high heat. Garnish and serve.

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