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Asian Steam Mussels
Asian Steam Mussels

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We hope you got benefit from reading it, now let’s go back to asian steam mussels recipe. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Asian Steam Mussels:
  1. Take Sauce
  2. Prepare oyster sauce
  3. Provide soy sauce
  4. Use water
  5. Take Fixin‘
  6. Get olive oil, extra virgin
  7. You need garlic, thinly sliced
  8. Get onion, thinly sliced
  9. Take carrot, chopped
  10. You need hot pepper, thinly sliced
  11. Use scallion, cut into 1 1/2 inch length
  12. Get turkey bacon, sliced
  13. You need Final touch
  14. Get fresh mussels
  15. Prepare sesame oil
  16. Prepare cooking wine
  17. Provide sugar
Instructions to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

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