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We hope you got insight from reading it, now let’s go back to stuffed corned beef in pretzel bread recipe. To cook stuffed corned beef in pretzel bread you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Use corned beef roast
- You need Sliced banana peppers
- Use Spicy brown mustard
- Prepare Saurkraut
- Use Egg wash for bread
- Provide large egg
- You need water
- Provide Bread mixture
- You need flour
- You need brown sugar
- Get melted butter
- You need instant yeast
- Take Spicey brown mustard
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
Everything you love about a Reuben sandwich stuffed into a pretzel roll! Serve with corned beef sliced across the grain. How to Cook Corned Beef in the Pressure Cooker? I think the term pressure cooker brings back bad memories or scary stories of exploding kitchen pots, so with a rebranding of the kitchen cooking utensil, a more user friendly name is todays. Use leftover diced corned beef or deli corned beef in this fabulous soup.
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