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Before you jump to Corned Beef Pie recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy.
Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already realize that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. Spinach can also be something that you might want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.
If you determine that your health is important to you, you ought to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to corned beef pie recipe. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Corned Beef Pie:
- Get puff pastry
- Take seasoning
- You need salt
- Provide black pepper
- Use worcestershire sauce
- Get filling
- Use onions
- Take milk
- Provide potatoes
- Get corned beef (340g)
Steps to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
If you are of a certain age, you probably ate lots of corned beef when you were growing up. Tinned or sliced, this mystery meat. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. Fill the pie with the potato and corned beef mixture.
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