Hello everybody, welcome to my recipe page, looking for the perfect Stuffed corned beef recipe? look no further! We provide you only the best Stuffed corned beef recipe here. We also have wide variety of recipes to try.

Stuffed corned beef
Stuffed corned beef

Before you jump to Stuffed corned beef recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Make a trail mixout of a variety of seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The higher your serotonin levels, the better you will feel. Not just that but nuts, in particular, are a terrific protein source.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to stuffed corned beef recipe. You can have stuffed corned beef using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stuffed corned beef:
  1. Prepare 3 1/2 cup all purpose flour
  2. Prepare 2 packages rapid rise yeast
  3. Get 2 tbsp sugar
  4. You need 1/4 tsp salt
  5. Prepare 1 cup water (120 - 130 F.)
  6. Take 1/4 cup yellow mustard
  7. Use 2 tbsp butter
  8. Take 3 cup cooked corn beef or as much as u can fit in the bread
  9. Get 6 slice Swiss cheese
  10. You need 1 sauerkraut drained and pressed - as much as u want to add
  11. You need 1 white egg wash
Instructions to make Stuffed corned beef:
  1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
  2. On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
  3. Preheat oven to 375°F
  4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
  5. When done cooking, add salt for additional flavor or stone ground mustard

The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also.

If you find this Stuffed corned beef recipe useful please share it to your good friends or family, thank you and good luck.