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Before you jump to corned beef hash recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to corned beef hash recipe. To cook corned beef hash you need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook corned beef hash:
- Get 4 carrots
- Take 1 onion
- Provide 1 tin of corned beef
- You need 6 reg size potatos
- Get 1 beef stock
- Prepare 1 herb infusion pod
- Prepare 1 gravy granuals
- You need 1 water
- Prepare 1 salt
- Use 1 pepper
Steps to make corned beef hash:
- peel and chop potatos into quarters
- slice carrots
- finely slice onion and add to pot on hob with potatos and carrots
- add salt and pepper to taste
- boil kettle and fill pot to just cover
- add herb infusion and beef stock pod
- add some gravy granuals and bring to boil, once boiling lower heat to simmer
- after 50 mins chop corned beef and add to pot
- add more gravy granuals to thicken to taste
- also add dumplings if you like and add them to the pot after 25 mins
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Recipe courtesy of Crown Decorative Products Ltd. So a corned beef hash for St. Patrick's Day is naturally right up my alley. Plus, I am not a fan of cooked cabbage at all, so this is a win-win in terms of getting my corned beef fix for the holiday.
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