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Better Filipino Corned Beef
Better Filipino Corned Beef

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We hope you got benefit from reading it, now let’s go back to better filipino corned beef recipe. To make better filipino corned beef you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Better Filipino Corned Beef:
  1. Use Ox & Palm corned beef or equal quality
  2. Use red potatoes (diced)
  3. Take cloves of garlic (diced and crushed)
  4. Use small, white onion (diced)
  5. You need cayenne powder (optional)
  6. Provide salt
  7. Take ground pepper
  8. Take water
  9. Take cooking oil
Instructions to make Better Filipino Corned Beef:
  1. Heat oil in pan on medium heat
  2. Add garlic and sauté until almost golden brown
  3. Add onions, and continue to sauté for about 30 seconds
  4. Add corned beef and potatoes
  5. Break-up corned beef, and make sure all ingredients are well-combined
  6. Add salt, pepper, cayenne, and water
  7. Allow dish to simmer until potatoes are tender, occasionally stirring
  8. Serve. Typically enjoyed with steamed Jasmine rice

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