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Corned Beef Scalloped Potatoes
Corned Beef Scalloped Potatoes

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We hope you got benefit from reading it, now let’s go back to corned beef scalloped potatoes recipe. To cook corned beef scalloped potatoes you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Corned Beef Scalloped Potatoes:
  1. Get butter
  2. Use milk
  3. Prepare flour
  4. Use garlic
  5. Provide onion
  6. Use potatoes
  7. Use corned beef
  8. You need shredded marble cheese
Instructions to make Corned Beef Scalloped Potatoes:
  1. Preheat oven to 375°F
  2. Mince garlic and sautee with butter in sauce pot
  3. Gradually add in flour mixing well
  4. Gradually add in all the milk into the flour/garlic/butter mix
  5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
  6. Once mixture becomes thicker and has come to a boil, remove from heat
  7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
  8. You can add shredded marble cheese at this time if you like.
  9. Bake in over, covered, for an hour then uncovered for a half hour.

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