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We hope you got insight from reading it, now let’s go back to corned beef dip recipe. To make corned beef dip you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Corned Beef Dip:
- Take cream cheese (8 oz box)
- Provide to 1 full container of sour cream (your choice)
- Use green onions
- You need Buddig corned beef (2 oz pkg)
- Provide garlic
- Use Optional - plastic wrap or leave in bowl
Steps to make Corned Beef Dip:
- Let the cream cheese sit out for an hour to get warm and soft.
- Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
- Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
- Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
- Place dip into refrigerator for about 2 hrs to get cold.
- Serve with crackers and enjoy.
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