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Corned Beef Hash
Corned Beef Hash

Before you jump to Corned Beef Hash recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to corned beef hash recipe. To make corned beef hash you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Corned Beef Hash:
  1. You need Russet Potatos
  2. You need Cooked Corned Beef
  3. Take Gralic Powder
  4. Use Salt
  5. Use Ground Black Pepper
  6. Take Eggs
  7. You need Butter or EVOO
  8. Get Shredded Cheese
  9. Take As Needed
  10. Take Chopped Onion
  11. Get Chopped Green Pepper
Steps to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

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