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Before you jump to Corned beef & potato pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods really do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They help you feel full too which can actually help to make your mood better. It’s not hard to feel a little bit off when you feel famished! The reason these grains are so great for your mood is that they are easy for your body to digest and process. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to corned beef & potato pie recipe. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Corned beef & potato pie:
- Take For filling
- Get just roll shortcrust pastry
- Use corned beef
- Use medium potatoes
- Provide copied onion
- Provide spring onion
- Take chopped coriander
- Provide butter
- Provide cayenne pepper
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
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