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Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Before you jump to Instant pot corned beef and vegetables recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay in good health.

Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to instant pot corned beef and vegetables recipe. To cook instant pot corned beef and vegetables you only need 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Instant pot corned beef and vegetables:
  1. Use 1 Flat cut corned beef
  2. Provide 3 cloves garlic, chopped
  3. Use 5 cups water
  4. Provide 1 medium head cabbage, quartered
  5. Provide 4 medium carrots, large section pieces
  6. You need 4 large red potatoes, halved
Instructions to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

Set aside cooked corned beef Serve the flavorful corned beef with cabbage wedges, red potatoes and carrots. Enjoy your St Patrick's Day with this tasty Instant Pot Corned Beef and. In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time! With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots!

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