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We hope you got benefit from reading it, now let’s go back to corned beef and potato chowder recipe. You can cook corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Corned Beef and Potato Chowder:
- Get 1 corned beef brisket
- You need 6 medium red potatos
- Provide 2 onions
- Get 2 tbsp corn starch
- Get 1 tsp kosher salt
- Prepare 1 water
Steps to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
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