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Potato cakes with corned beef and cheese
Potato cakes with corned beef and cheese

Before you jump to Potato cakes with corned beef and cheese recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we ought to avoid them. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Grains can be good for overcoming a terrible mood. Barley, millet, quinoa, etc are great at helping you have a happier mood. These grains can help you feel full for longer also, which is a mood improver. Feeling starved can be awful! The reason these grains elevate your mood is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to potato cakes with corned beef and cheese recipe. To make potato cakes with corned beef and cheese you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Potato cakes with corned beef and cheese:
  1. You need 6-7 small-med potatoes
  2. You need 1/4 onion, diced
  3. Provide 3/4 can corned beef
  4. Prepare 2 large eggs
  5. Prepare 1/2 c flour
  6. Take 1 c shredded cheese
  7. Prepare 1 Tbsp minced garlic
  8. Prepare salt
  9. You need pepper
  10. Use 1/2 tsp celery flakes
  11. Take cooking oil (vegetable)
Steps to make Potato cakes with corned beef and cheese:
  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

It's a fantastic boiled dinner, and it's a great mealtime option for any occasion. The corned beef, sauerkraut, and cheese are layered with Thousand Island dressing and then topped with buttered rye bread crumbs. Tasty corned beef burgers topped with Guinness caramelized onions and melted cheese along with bacon and a fried egg! Crock Pot Corned Beef and CabbageRecipes, Food and Cooking. Beef Potatoes New Year's Eve Christmas St.

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