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Before you jump to Potato and Corned Beef Fritters recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods actually do elevate your mood when you consume them. When you are feeling a little down and need an emotional boost, try some of these.
Your mood can really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You already knew that green tea helps you be healthier. Now you know that green tea can elevate your mood also!
See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to potato and corned beef fritters recipe. To cook potato and corned beef fritters you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Get 3 lb White Potatoes
- Take 1/2 can Corned Beef
- You need 3 piece Eggs
- Use 1 tbsp Garlic Powder
- Provide 7 tbsp all-purpose flour
- Provide 3 tbsp cornstarch
- Get 1 tbsp salt
- Take 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
A great way to use up leftover corned beef. I've also add corn to these sometimes. And of course there was corned beef hash and corned beef and potato pie - I make both for my family, not so much now though, because the price of corned beef has rocketed in the UK. appetizer. fried. beef. corned. fritter. beefy. cornish. I've never made a fritter and htese sound great. I also have several meat grinders and you say chop the corned beef.
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