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Before you jump to Zuppa di Mussels recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to zuppa di mussels recipe. You can cook zuppa di mussels using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Zuppa di Mussels:
- Provide fresh live mussels
- Use fresh garlic
- Get bottle of pino grigio white wine
- Provide 28oz chopped & diced tomatoes
- Prepare shallots
- You need fresh lemon
- Use salt
- Use black pepper
- Take crushed red pepper flakes
- Provide fresh basil leaves
- Get rough chopped fresh parsley
- Get olive oil
Instructions to make Zuppa di Mussels:
- Clean & scrub mussels with fresh water.
- Heat olive oil in pot & add diced garlic & shallots.
- When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
- Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
- Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
- When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
- Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.
Zuppa di cozze ligure - un piatto leggero ma molto saporito. Il nome suggerisce di essere originario della Liguria, ma piatti simili si trovano lungo. Learn how we make "Zuppa di Mussels!" PagesBusinessesFood & drinkRestaurantAmerican RestaurantColumbia Inn RestaurantVideosHow to Make "Zuppa di Mussels"..(Bouillabaisse) Mussel Salad Mussel Soup (Zuppa Di Cozze) Mussel et Scallop Spaghetti Mussels in White Wine Neapolitan Seafood Salad Pan-Fried Prawns (Shrimp). Zuppa Di Clams & Mussels. white, red or spicy red sauce. Used a pound of mussels a pound of littlenecks pound of shrimp a pound and a half of calamari and maybe ten scallops UGC Reviews Modal.
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