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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. You need slow cooked corned beef
  2. Take corned beef
  3. Take ground cumin
  4. Get beers
  5. Provide Mexican oregano
  6. You need minced garlic
  7. Use ground black pepper
  8. Take water
  9. Use Coleslaw dressing
  10. Provide Avocado
  11. Provide onion, minced
  12. You need apple cider vinegar
  13. Provide lemon juice
  14. You need Best Foods mayonnaise
  15. Prepare Mexican La Crema
  16. You need dry mustard
  17. Get agave nectar
  18. Get Coleslaw
  19. Use small cabbage, chopped
  20. You need diced red onion
  21. Provide colored bell pepper diced
  22. Use carrot, minced
  23. You need salt
  24. Provide spicy corned beef
  25. Use olive oil
  26. Take onion, chopped
  27. Get Chipotle in adobo sauce
  28. Provide BBQ sauce
  29. Provide Tortilla
  30. Get tortillas
  31. Get olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing. These tacos have a wonderful blend of flavors. The halibut lends a buttery flavor to the natural bitterness of the radicchio while being rounded out by the creaminess of the avocado. The Spruce Eats uses cookies to provide you with a great user experience. Rolled Tacos are one of my favorite eats.

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