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Eggs, believe it or not, can be really wonderful at beating back depression. Just be sure that you do not throw away the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and cheer up!
You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to my corned beef hash π recipe. You can cook my corned beef hash π using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Corned Beef Hash π:
- Prepare Cooked Corned Beef
- Get diced Onions
- Take medium sized potatoes boiled and Mashed
- Provide Butter
- You need Dried Beef stock cube
- Get Salt and Black pepper
Instructions to make My Corned Beef Hash π:
- Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
- Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
- Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
- You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.
Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Melt the butter in a large cast-iron skillet over medium heat. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours.
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