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Before you jump to De-constructed egg salad sandwich recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
By following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to de-constructed egg salad sandwich recipe. You can cook de-constructed egg salad sandwich using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make De-constructed egg salad sandwich:
- You need 5 hard boiled eggs
- Provide 2 english muffins (halved)
- Provide 4 tbsp of mayo
- Get 1 tbsp of yellow mustard
- Take 1/4 tsp of paprika
- Use 1/4 tsp of cayeene pepper
- You need 1 salt and pepper (optional)
Instructions to make De-constructed egg salad sandwich:
- toast english muffins
- seperate yolks from whites
- 2 tablespoons of mayo mix with egg whites, mix until egg whites are broken into little pieces
- mix all remaining ingredents with yolks and mix until creamy and smooth
- in four equal amounts spread egg whites on english muffin and in equal parts dollop yolk mixture on top of whites
- dust with dill weed
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