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Spicy Organic Black Mussels
Spicy Organic Black Mussels

Before you jump to Spicy Organic Black Mussels recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to spicy organic black mussels recipe. To make spicy organic black mussels you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Organic Black Mussels:
  1. You need organic black mussels (clean, was, and drained)
  2. Prepare red chilli
  3. You need shallots
  4. Take garlic
  5. Use kaffir lime leaves
  6. You need lemon grass, bruised
  7. Use tomatoes
  8. You need lemon juice
  9. Prepare Spring onion or parsley for garnish
  10. Take Salt and sugar
  11. Use olive oil
  12. Get litter seafood stock
Steps to make Spicy Organic Black Mussels:
  1. Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
  2. Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
  3. Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍

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