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Before you jump to My love of Mussels❤️ - with butter sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, could boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Cold water fish are excellent if you are wanting to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.
You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to my love of mussels❤️ - with butter sauce recipe. To make my love of mussels❤️ - with butter sauce you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My love of Mussels❤️ - with butter sauce:
- Take 600 g Mussels
- You need 100 g Carrot
- Use 100 g Onion
- Use 40 g Parsley
- You need White wine
- Use Pepper
- You need 20 g Butter
Steps to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
I swear that a little goes a long way and it really makes the mussels POP. The crunch, especially, blew my mind. But it goes without saying that any type of garlic-butter. My favorite way to make them is always in a simple garlic and lemon sauce. Take a nice deep sautee pan and here's the beauty of this mussels recipe-the variations are endless.
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