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KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Before you jump to KETO-licious Lobster & Shrimp recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Your main meals should also incorporate fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. So that you can minimize your fat intake you ought to cut off any noticeable fat before you prepare the meats.

For those who want to begin living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to keto-licious lobster & shrimp recipe. To make keto-licious lobster & shrimp you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare KETO-licious Lobster & Shrimp:
  1. Use 4 4-5oz. Lobster Tails
  2. Take 15 Jumbo Shrimp
  3. Take Asparagus
  4. You need 1 Large Lemon
  5. Provide 2 tbsp. Dried Italian Parsley
  6. Take 1 tbsp. Curry Powder
  7. You need 2 tsp. Garlic Powder
  8. You need 1 1/2 sticks Butter
  9. You need Pink Himalayan Salt
  10. You need Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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