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East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

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We hope you got insight from reading it, now let’s go back to east texas pecan sweet potato pie recipe. To make east texas pecan sweet potato pie you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook East Texas Pecan Sweet Potato Pie:
  1. Take preheat oven to 350 degrees
  2. Prepare frozen 9" deep dish prepared pie shell
  3. Use mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Use melted unsalted butter
  5. Take large eggs
  6. You need roughly chopped toasted pecan pieces
  7. Provide granulated sugar
  8. Provide dark brown sugar
  9. Take all purpose flour
  10. You need half n half cream
  11. You need vanilla extract
  12. Prepare ground cinnamon
  13. Prepare ground nutmeg
  14. Get table salt
Steps to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

Song::: Zhong Wen Smoke #I Do Not Own The Copyright Of This Music. Impossible Sweet Potato Pie with Brown Sugar and Pecans. Peanut Butter, Jelly and Potato Chip Bars. Pecan Pie Chocolate Cheesecake Bars. sweet potatoes, peeled and cut into quarters, sugar, nutmeg, vanilla flavor, butter, heavy whipping cream, ready to bake pie crust, large eggs. Late September and Mid October are the season for sweet potatoes and pecans here in East Texas.

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