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CC'S SWEET POTATO PIE
CC'S SWEET POTATO PIE

Before you jump to CC'S SWEET POTATO PIE recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and to be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that really can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are great for eating if you wish to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to cc's sweet potato pie recipe. You can cook cc's sweet potato pie using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make CC'S SWEET POTATO PIE:
  1. Get main
  2. Get sweet potatoes
  3. You need eggs
  4. Prepare milk
  5. Get sugar
  6. Get brown sugar
  7. Take vanilla extract
  8. Use ground cinnamon
  9. You need ground nutmeg
  10. Take lemon juice
  11. Take butter or margarine
  12. Provide frozen pie shells (i used pet ritz)
  13. Use sheets of aluminum foil
Steps to make CC'S SWEET POTATO PIE:
  1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
  2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
  3. Put lemon juice in milk and set aside for about 3-5 minutes
  4. Add eggs slightly beaten to sweet potatoes
  5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
  6. With a hand mixer, mix until well blended and smooth no lumps.
  7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
  8. After tasting pour mix into pie shells evenly distribute
  9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
  10. Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
  11. Let pie cool…. eat warm or cold..enjoy
  12. Happy Holidays😊

This is easily my favorite sweet potato pie recipe! And I prefer the marshmallow topping for that nostalgic flavor combination, plus I feel that's. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.

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