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We hope you got insight from reading it, now let’s go back to white wine mussels 白酒煮青口 recipe. You can cook white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook White wine mussels 白酒煮青口:
- Use mussel
- Prepare white wine
- Provide gingers
- Provide butter
- You need garlic
- Provide salt
- Provide sugar
- Get oyster sauce
Steps to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready
- Then put gingers to start
- put the mussels in and then stir evenly with the ginger
- Put the white wine and other ingredients together to the mussel and mix it up
- Then, let the mussel cook for 5 to 7 minutes!
I love the flavour that the wine gave to the mussels. I added a little extra butter and it added so much delicious rich flavour. This delicious mussels recipe is the quintessential French meal. With fresh succulent mussels and a delightful shallot and wine. Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also. 快些訂閱我們啦!!!!(你分享出去,我會很感動啊!!!) 歡迎大家留言發問,我們會盡力解答 大家想煮甚麼也留言給我們吧!!
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