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Before you jump to Vickys Sweet Potato Pie, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to vickys sweet potato pie, gf df ef sf nf recipe. To make vickys sweet potato pie, gf df ef sf nf you only need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- Take filling
- Get 520 grams (18 ounces) cooked and mashed sweet potato
- Use 240 ml (1 cup) coconut milk
- Provide 120 ml (1/2 cup) or to taste maple syrup
- Get 3 tbsp vegetable oil
- Provide 35 grams (4 level tbsp) cornflour / cornstarch
- Provide 1/2 tsp salt
- Use 1/4 tsp ground nutmeg
- Use 1/4 tsp ground ginger
- Prepare 1/4 tsp mixed spice, see my recipe link below
- Take 1/4 tsp ground clove
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- You need PIE CRUST *gluten free link below
- Use 100 grams (1 cup) less 1 tbsp) plain flour
- Take 1/2 tsp salt
- Take 1/2 tsp sugar
- Provide 80 ml (1/3 cup) vegetable oil
- Prepare 1 1/2 tbsp rice, almond or coconut milk OR cold water
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
- You can substitute the sweet potato for pumpkin…OR
- Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
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