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Before you jump to Garlic butter mussels recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Cold water fish are excellent for eating if you are wanting to fight depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to garlic butter mussels recipe. To make garlic butter mussels you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic butter mussels:
- Use fresh cleaned mussels
- Use garlic
- Get small onion
- Use Few leaves fresh chopped parsley
- Take unsalted butter
- Use Baguette to serve
Instructions to make Garlic butter mussels:
- Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened
- Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes
- Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette
This mussels recipe is very simple. This post may contain affiliate links. The tastiest Mussels in Garlic Butter you will find. Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with.
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