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Vickys Sweet Potato Crumble, GF DF EF SF NF
Vickys Sweet Potato Crumble, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys sweet potato crumble, gf df ef sf nf recipe. To cook vickys sweet potato crumble, gf df ef sf nf you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Provide 900 grams sweet potato (around 4 large)
  2. Prepare 113 grams sunflower spread / butter
  3. Take 100 grams granulated sugar
  4. Get 50 grams soft brown sugar
  5. Get 1 tsp vanilla extract
  6. Prepare 1 tsp pumpkin pie spice mix from my recipe list
  7. Provide 200 grams marshmallows*
  8. Provide Crumble Topping
  9. You need 120 grams plain or gluten-free flour
  10. Provide 55 grams sunflower spread / butter, cubed
  11. You need 40 grams brown sugar
  12. Take 50 grams chopped pecans (optional)
Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
  6. Spoon the mixture into the casserole dish, smoothing the top down
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
  8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year.

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