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Holiday Flavors In A Pot Pie For 2 or 4 People
Holiday Flavors In A Pot Pie For 2 or 4 People

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We hope you got benefit from reading it, now let’s go back to holiday flavors in a pot pie for 2 or 4 people recipe. To cook holiday flavors in a pot pie for 2 or 4 people you only need 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Get filling
  2. Use olive oil, extra virgin
  3. Prepare chopped celery
  4. Provide chopped carrots
  5. Provide pearl onions
  6. Provide lean ground turkey
  7. Prepare sweet potato, peeled and chopped into small chunks
  8. Get white wine
  9. You need chicken broth
  10. Use salt
  11. Take dried sage leaves
  12. You need grinds fresh ground pepper
  13. Provide cornstarch
  14. Take chicken broth
  15. You need half and half
  16. Use topping
  17. You need sheets of puffed pastry
  18. Prepare heavy cream
Steps to make Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Gather your chopped carrots, celery and pearl onions.
  2. In a stock pot, add olive oil and heat over medium heat.
  3. Add in carrots, celery and onions and saute for 4 minutes.
  4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
  5. Add to pot the sweet potatoes and wine. Cook for five minutes.
  6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
  7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
  8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
  9. Preheat oven to 425°F.
  10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
  11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
  12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
  13. Recipe by taylor68too.

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