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Dalgona Orange Buttercake
Dalgona Orange Buttercake

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We hope you got benefit from reading it, now let’s go back to dalgona orange buttercake recipe. To cook dalgona orange buttercake you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Dalgona Orange Buttercake:
  1. Take 140 gram self raising flour
  2. Provide 140 grams sugar
  3. Use 140 gram butter
  4. Prepare 1 orange zest
  5. Use 2 eggs
  6. Prepare 3 tbsp coconut milk or milk
  7. You need dalgona topping
  8. Take 2 tbsp instant coffee
  9. Take 2 tbsp sugar
  10. Use 2 tbsp hot water
Steps to make Dalgona Orange Buttercake:
  1. Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest
  2. Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool
  3. For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk.

Dalgona is a viral success on TikTok, but it's also gaining steam on YouTube. Then came the Dalgona latte: a superbly-sweet coffee concoction that relies on a caramel-thick layer of foamy coffee. Dalgona coffee recipes have recently taken the internet by storm, and inspired people to get creative with their at-home beverages. The name Dalgona is the South Korean word for a type of honeycomb. Dalgona coffee pudding may seem like an extra step for having a simple coffee pudding… and yes, it is.

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