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Seafood Pizza
Seafood Pizza

Before you jump to Seafood Pizza recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good affect on your health. You may already understand that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the vegetables we are referring to is broccoli, which is full of potassium. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to seafood pizza recipe. To cook seafood pizza you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Seafood Pizza:
  1. You need Pizza Dough (Store Bought)
  2. Prepare Large Shrimp
  3. Get Smoked Salmon
  4. You need Scallops
  5. Use Pesto
  6. Get Cheddar Cheese
  7. Get Capers
Steps to make Seafood Pizza:
  1. Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
  2. Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
  3. I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
  4. Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.

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