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We hope you got benefit from reading it, now let’s go back to orange -carrot cake recipe. You can cook orange -carrot cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Orange -Carrot Cake:
- Take maida/ All purpose flour
- Use castor sugar
- You need butter at room temperature
- Provide orange juice
- Prepare eggs
- Prepare grated carrot
- Use cinnamon powder
- Take baking powder
- You need soda bicarbonate
- Use orange rinds
- Get orange pulp
Instructions to make Orange -Carrot Cake:
- Sieve together maida,soda bicarb,baking powder and cinnamon powder.Keep aside.
- Blend together,butter and sugar.Add orange juice.Add eggs one by one,blend.Add grated carrot and orange pulp also.
- Add maida mix portion by portion to the butter -egg mixture,fold.Add whole maida and fold.Add orange rinds,fold.
- Transfer to a greased mould,I've used a silicon mould so there is no need to grease.
- Bake in a preheated oven for 25 minutes at 180°c.
- Take out the cake and cool on a cooling rake.Serve warm.
Carrot cake is a great culinary example of how cooking is a never ending quest to discover the best I bumped up the usual carrot content and added orange zest to both the cake and the frosting to give. Home › Cakes › Baked Cakes › Orange Carrot Cake. Carrot cake is a cake which consists mixed with batter. The carrot softens in the cooking process and the cake usually has a soft, dense texture. This healthy version of carrot zucchini cake is amazing!
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