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Kallumakkaya (mussels) thoran
Kallumakkaya (mussels) thoran

Before you jump to Kallumakkaya (mussels) thoran recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to kallumakkaya (mussels) thoran recipe. You can have kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kallumakkaya (mussels) thoran:
  1. Provide 1 . Mussels / kallumakkaya - 250gm
  2. Use 2 . Turmeric powder - 1/2 tspn
  3. Take 3 . Water - 1/2 cup
  4. Get 4 . Grated coconut - 1 and half cup
  5. You need 5 . Turmeric powder - 1/2 tspn
  6. Get 6 . Red chilli powder - 1 and half tspn
  7. Provide 7 . Garaam masala - 1 tspn
  8. Provide 8 . Pepper powder - 1/2 tspn
  9. Prepare 9 . Greenchilli - 1
  10. Provide 10 . Onion - 1/2 chopped
  11. You need 11 . Curry leaves
  12. You need 12 . Oil - 2 tbspn
  13. Prepare 13 . Onion - 1 chopped
  14. Take 14 . Ginger garlic paste - 1 tspn
Instructions to make Kallumakkaya (mussels) thoran:
  1. Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
  2. Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
  3. Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
  4. Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
  5. Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
  6. Add mussels and cook for 5 - 10 minutes.
  7. Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !

Kallumakkaya Nirachathu - Mussels Stuffed with a ground rice and coconut paste, steamed and then fried. This is one very tasty Malabar Snack. It gives the impression that it is hard to. We introduce online food booking system. If anyone need food an his table he can purchase food from our.

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