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Orange and Lemon Cake
Orange and Lemon Cake

Before you jump to Orange and Lemon Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional boost, test out some of these.

Make a trail mixout of different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Not only that, nuts, in particular, are a great protein source.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to orange and lemon cake recipe. You can have orange and lemon cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Orange and Lemon Cake:
  1. You need 3/4 cup all purpose flour
  2. Take 120 g sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Get 1/4 tsp salt
  5. Get 1 orange
  6. You need 1 medium sized lemon
  7. Use 1/2 cup vegetable oil
  8. Get 4 eggs
Steps to make Orange and Lemon Cake:
  1. Pre heat the oven at 170°
  2. Zest your lemon and orange. In a different bowl squeeze the juice of the lemon and orange.
  3. In a bowl, beat your 4 eggs then add oil and mix.
  4. Add sugar to the mixture and beat well.
  5. Sift the flour, baking powder and salt into the mixture and fold gently to create a smooth batter.
  6. Add the lemon and orange zest and mix well.
  7. Put your batter in a baking tin and bake at 170° for 50 mins.
  8. Once it is ready, leave it to cool for 5 mins. After this, poke some holes on the cake with a toothpick and smear 4 tbsp of the lemon and orange juice.
  9. Leave the cake for 10 mins for it to soak in the juice. Remove from the tin.
  10. Enjoy with beverage of choice. 🥧🍹

A zesty sponge cake is filled with lemon curd and topped with a zesty-coconut icing. Gradually add the icing sugar and mix in the orange zest, orange juice. Big mistake this was absoultely terrible. I had a lot of lemons and I. It's like the chocolate oranges you used to eat as a kid, but a million times better.

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