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Orange Fluff Cake
Orange Fluff Cake

Before you jump to Orange Fluff Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods really do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Put together a trail mixfrom different seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more serotonin in your brain, the better you’ll feel. Not only that, nuts, specifically, are a fantastic source of protein.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to orange fluff cake recipe. You can cook orange fluff cake using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Orange Fluff Cake:
  1. Get cake
  2. Use eggs, separated
  3. Use sugar, divided-1Cup each
  4. Prepare Orange juice
  5. Use grated rind of 1 orange
  6. Get boiling water
  7. Get cake flour
  8. Take baking powder
  9. Use Icing
  10. Use butter
  11. Take confectioner's sugar
  12. You need orange juice
  13. You need grated rind of 1/2 orange
Steps to make Orange Fluff Cake:
  1. Preheat oven to 325°F
  2. For the cake
  3. Beat yolks well.
  4. Add 1 Cup sugar to yolks and beat well, until light yellow.
  5. Sift flour and baking powder together. Set aside.
  6. Add orange juice and rind, then water.
  7. Add the flour mixture. Set aside.
  8. In a separate bowl, beat egg whites, gradually add the remaining sugar to the whites and continue beating until stiff.
  9. Fold yolk mixture into egg white mixture.
  10. Bake in ungreased 10-inch tube pan for 20 minutes,
  11. Increase heat to 350°F and bake for another hour or until fork or cake tater comes out clean when inserted in center of cake.
  12. For the icing
  13. Cream all icing ingredients together and spread on cake.

Usually, orange cakes are incredibly high in carbs because of the flour, sugar and the number of oranges and orange juice needed. Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb. At first glance you could mistakenly think this Orange Chiffon Cake is an Angel Food Cake.

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