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Before you jump to Simple Graham Cracker Toffee recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Eggs, you may be amazed to discover, are great at combating depression. Just be sure that you do not throw away the yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can be terrific for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and be happy!
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to simple graham cracker toffee recipe. To cook simple graham cracker toffee you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Simple Graham Cracker Toffee:
- Take 14-16 sheets Graham Crackers
- Get 1 cup (2 sticks) unsalted butter
- Get 1 cup brown sugar
- Use 1/4 tsp. salt
- You need 1 cup semisweet chocolate chips
- Prepare 1 cup chopped pecans (or other desired topping)
- You need Additional Topping Options :
- Get Crushed Peppermints
- Prepare Additional Chocolate Chips
- Get Toffee Chips
- Provide M&Ms
- Provide Sprinkles
- Use Different Types of Nuts (almonds, cashews, etc…)
Steps to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
I'm so excited to share my super simple recipe for this Bold Baking Basic, Homemade Graham Crackers. Just like with any other ingredient. This Easy Graham Cracker Toffee is a Christmas dessert that is super easy to make! It is the perfect Christmas food idea that will be loved by your family. This is a simple way to turn ordinary graham crackers into a nutty, crispy, extraordinary treat.
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