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Before you jump to Moist Graham Cracker Cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
It’s easy to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They can help you feel full for longer also, helping you feel better. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to moist graham cracker cake recipe. To cook moist graham cracker cake you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Moist Graham Cracker Cake:
- Prepare Cake
- You need 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- Use 2 tsp baking powder
- Prepare 2 tbsp all-purpose flour
- Prepare 1 cup sugar
- Prepare 1/2 cup (1 stick) softened butter
- Take 5 egg yolks
- Get 2 1/2 tsp vanilla extract
- Use 1/2 tsp ground cinnamon
- Take 1 cup milk
- Take 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Provide 1/3 cup (3 ounces), softened cream cheese
- Prepare 1/4 cup (1/2 stick), softened butter
- Get 2 cup powdered sugar
- Use 1 1/2 tsp vanilla extract
- Take 1 Optional crushed graham crackers for topping cake
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
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