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Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Before you jump to Oregano Cracker *Vegetarian/Vegan recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we have to stay away from them. Often, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be good for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They fill you up better and that can help improve your moods too. It’s not difficult to feel a little bit off when you feel famished! The reason these grains can improve your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to oregano cracker *vegetarian/vegan recipe. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Oregano Cracker *Vegetarian/Vegan:
  1. Provide 500 gr plain flour
  2. Take 1/2 tsp salt
  3. Provide 1 egg
  4. You need 3 tbsp margarine
  5. Use 1 tbsp oregano
  6. Provide 1 cup water
  7. Get Cooking oil for deep frying
Steps to make Oregano Cracker *Vegetarian/Vegan:
  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

The possibilities are endless like using thyme rosemary orange peel or lemon peel oregano etc etc See more ideas about vegetarian, vegetarian recipes, recipes. Greek Chickpea Soup With Lemon & Oregano (Revithosoupa) -Vegan, Gluten-free - Real Greek Recipes. Question: Vegan Spaghetti with Oregano: what additional seasoning can be added? Answer: If the sauce has tomatoes the following might also go well with it: Basil, Bay Leaf, Chives, Coriander, Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. Vegan snacks don't have to be limited to fruit, and they certainly don't have to be healthy.

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